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[The following books may be of interest, but they do not necessarily reflect the views of Page 2 Pantry™].
Everything I want To Do Is Illegal: war Stories from the Local Food Front, Paperback, 2007, by Joel Salatin
Holy Cows and Hog Heaven, Paperback, 2005, by Joel Salatin
Sugar Shock, Berkeley Books, New York, 2007; by Connie Bennett
Food Politics: How The Food Industry Influences Nutrition and Health, by Nestle, Marion.
Food Fight: The Inside Story of the Food Industry,America’s Obesity Crisis, and What We Can Do About It; New York, McGraw-Hill/Contemporary Books; 2004; by Brownell KD, Horgen KB.
Consuming Kids: The Hostile Takeover of Childhood; The New Press, by Susan Linn, Ed. D.
Food Additives : A Shopper's Guide To What's Safe & What's Not; 2001 Revised Edition (Paperback) by Christine Hoza Farlow.
In Bad Taste: The MSG Syndrome; Signet, (Paperback)
by George R. Schwartz, Arthur D. Coleman.
Fast Food Nation: The Dark Side of the All-American Meal; (Paperback) by Eric Schlosser.
Fat Land: How Americans Became the Fattest People in the World(Hardcover) by Greg Critser.
Helping Your Child Overcome an Eating Disorder: What You Can Do At Home; New Harbinger Press; 2003, by Schwarts, Marlene B., Ph.D.
Weight Bias: Nature, Consequences, and Remedies; New York; 2005, by Guilford Publications.Brownell, K.D., Puhl, R., Schwartz, M.B., Rudd, L. [Eds.].
"Childhood Obesity: A societal Problem To Solve"; Obesity Reviews, 4, 57-71; 2003, by Schwartz, M.B. & Puhl, R.
Why the Entertainment & Advertising Industries Must Converge to Survive; New York, McGraw Hill; 2004, by Donaton S. Madison & Vine.
Diet for a Dead Planet: Big Business and the Coming Food Crisis:
Christopher Hansen, Investigative Journalist.
Page 2 Pantry
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